Search / 26 results found

from
to
  • Updated

People eat dinner in an outdoor dining tent set up at Lumen Field, the home of the Seattle Seahawks NFL football team, Thursday, Feb. 18, 2021, in Seattle. The "Field To Table" event was the first night of several weeks of dates that offer four-course meals cooked by local chefs and served on the field at tables socially distanced as a precaution against the COVID-19 pandemic, which has severely limited options for dining out at restaurants in the area. (AP Photo/Ted S. Warren)

  • Updated

People eat dinner in an outdoor dining tent set up near the logo of the Seattle Seahawks NFL football team on the 50-yard line at Lumen Field, Thursday, Feb. 18, 2021, in Seattle. The "Field To Table" event was the first night of several weeks of dates that offer four-course meals cooked by local chefs and served on the field at tables socially distanced as a precaution against the COVID-19 pandemic, which has severely limited options for dining out at restaurants in the area. (AP Photo/Ted S. Warren)

  • Updated

A sign directs customers arriving for the "Field To Table" event to an entrance at Lumen Field (formerly CenturyLink Field) the home of the Seattle Seahawks NFL football team, Thursday, Feb. 18, 2021, in Seattle. Thursday was the first night of several weeks of dates that offer four-course meals cooked by local chefs and served on the field at tables socially distanced as a precaution against the COVID-19 pandemic, which has severely limited options for dining out at restaurants in the area. (AP Photo/Ted S. Warren)

  • Updated

Tom Gallagher, right, wears a Seattle Seahawks jersey and holiday hat as he takes a photo with his wife Debbie on the turf at Lumen Field, Thursday, Feb. 18, 2021, in Seattle. The couple, who are Seattle Seahawks season ticket holders, were celebrating their 45th anniversary by taking part in the "Field To Table" event at the Seahawks' home stadium on the first night of several weeks of dates that offer four-course meals cooked by local chefs and served at socially distanced tables in an open-sided tent on the field as a precaution against the COVID-19 pandemic. (AP Photo/Ted S. Warren)

  • Updated

Tom Gallagher, right, wears a Seattle Seahawks Julian Peterson jersey and holiday hat as he is offered a bottle of wine by a server while dining with his wife Debbie in an outdoor dining tent set up on the turf at Lumen Field, Thursday, Feb. 18, 2021, in Seattle. The couple, who are Seattle Seahawks season ticket holders, were celebrating their 45th anniversary by taking part in the "Field To Table" event at the Seahawks' home stadium on the first night of several weeks of dates that offer four-course meals cooked by local chefs and served at tables socially distanced as a precaution against the COVID-19 pandemic. (AP Photo/Ted S. Warren)

  • Updated

Joel Handshuh, executive chef at The Lakehouse, a restaurant located in Bellevue, Wash., prepares hand-filled Chanterelle mushroom pasta as he works in the kitchen at Lumen Field, Thursday, Feb. 18, 2021, in Seattle. Handshuh was one of the chefs taking part in the inaugural night of the "Field To Table" event at stadium, which is home to the Seattle Seahawks NFL football team. The event will feature several weeks of dates that offer four-course meals cooked by local chefs and served at tables socially distanced as a precaution against the COVID-19 pandemic. (AP Photo/Ted S. Warren)

  • Updated

Jason Wilson, left, a chef at The Lakehouse, a restaurant located in Bellevue, Wash., and sous chef Demetrius Parker, right, prepare dishes for the first course of a meal for diners in an outdoor tent set up on the turf at Lumen Field, Thursday, Feb. 18, 2021, in Seattle. Wilson and Parker were two of the chefs taking part in the inaugural night of the "Field To Table" event at stadium, which is home to the Seattle Seahawks NFL football team. The event will feature several weeks of dates that offer four-course meals cooked by local chefs and served at tables socially distanced as a precaution against the COVID-19 pandemic. (AP Photo/Ted S. Warren)

  • Updated

Lauren Scully, a pastry chef at The Lakehouse, a restaurant located in Bellevue, Wash., prepares a tray of Huckleberry Bavarian desserts as she works in the kitchen at Lumen Field, Thursday, Feb. 18, 2021, in Seattle. Scully was one of the chefs taking part in the inaugural night of the "Field To Table" event at stadium, which is home to the Seattle Seahawks NFL football team. The event will feature several weeks of dates that offer four-course meals cooked by local chefs and served at tables socially distanced as a precaution against the COVID-19 pandemic. (AP Photo/Ted S. Warren)

  • Updated

People eat dinner in an outdoor dining tent set up at Lumen Field, the home of the Seattle Seahawks NFL football team, Thursday, Feb. 18, 2021, in Seattle. The "Field To Table" event was the first night of several weeks of dates that offer four-course meals cooked by local chefs and served on the field at tables socially distanced as a precaution against the COVID-19 pandemic, which has severely limited options for dining out at restaurants in the area. (AP Photo/Ted S. Warren)